Bienvenidos to Negroni Week
In 2013 Imbibe Magazine launched Negroni Week as a celebration of one of the world’s great cocktails and an effort to raise money for charitable causes around the world.
Negroni Week has grown from about 120 venues to thousands of venues around the world. The initiative has raised over $4 million for charity.
FEATURED NEGRONI SPECIALS
NEGRÓN BY PAOLA
CHARCUTERONI BY GIANN
GOODFELLAS BY JUAN
RINCÓN RUM, CAMPARI, Bay Leaf, Roasted Bell Peppers, Tomato, Sweet Vermouth, Saline
GOODFELLAS BY JUAN
CHARCUTERONI BY GIANN
GOODFELLAS BY JUAN
GIN, Celery, Gentian Liqueur, Rinomato Bianco, Yellow Chartreuse, Tarragon & Thyme Tonic, Saline
CHARCUTERONI BY GIANN
CHARCUTERONI BY GIANN
CHARCUTERONI BY GIANN
BOURBON WHISKEY, Prosciutto, CAMPARI, Brie Cheese, Sweet Vermouth, Strawberry
FEATURED NEGRONI SPECIALS
COUNT TO 5IVE BY ANDRE
COUNT TO 5IVE BY ANDRE
COUNT TO 5IVE BY ANDRE
GIN, CAMPARI, Orange Juice, Honey, Clarified Oat Milk Punch, Keffir Lime Leaf
SAINT & THE SOCIALITES
COUNT TO 5IVE BY ANDRE
COUNT TO 5IVE BY ANDRE
RON SANTO, Ron Pepón Blanco, Clarified CAMPARI, Vermouth Bianco
DULCIS LAPSUS BY YANCY
COUNT TO 5IVE BY ANDRE
DULCIS LAPSUS BY YANCY
CAMPARI, Sage, Lavender, Sweet Vermouth, Prosecco & Ginger Foam
FEATURED NEGRONI SPECIALS
FABA & PULQUE BY ALEX
MEZCAL JOVEN, Café DON JOSÉ, CAMPARI, Tawny Port