In 2013 Imbibe Magazine launched Negroni Week as a celebration of one of the world’s great cocktails and an effort to raise money for charitable causes around the world.
Negroni Week has grown from about 120 venues to thousands of venues around the world. The initiative has raised over $4 million for charity.
As an official bar, will be mixing classic negronis and negroni variations for a great cause. Check out our featured negroni specials and let's change the world together.
Slow Food is a global movement of local communities and activists across more than 160 countries seeking to change the world through food and beverage. Slow Food envisions a world where everyone can enjoy food and beverage that is good for them, good for the people who produce it, and good for the planet.
RINCÓN RUM, CAMPARI, Bay Leaf, Roasted Bell Peppers, Tomato, Sweet Vermouth, Saline
GIN, Celery, Gentian Liqueur, Rinomato Bianco, Yellow Chartreuse, Tarragon & Thyme Tonic, Saline
BOURBON WHISKEY, Prosciutto, CAMPARI, Brie Cheese, Sweet Vermouth, Strawberry
GIN, CAMPARI, Orange Juice, Honey, Clarified Oat Milk Punch, Keffir Lime Leaf
RON SANTO, Ron Pepón Blanco, Clarified CAMPARI, Vermouth Bianco
CAMPARI, Sage, Lavender, Sweet Vermouth, Prosecco & Ginger Foam
MEZCAL JOVEN, Café DON JOSÉ, CAMPARI, Tawny Port
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