Est. 2020
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Let's travel back in time…
Our building housed Polo Norte Fábrica de Sodas, founded by Captain Ángel Rivero Méndez in 1902. Rivero Méndez, a Puerto Rican soldier, writer, journalist and businessman, is credited with inventing the Kola Champagne soft drink in this iconic building.
It is historically known as one of the first and most important soda factories on the island, and one of the best in all the Antilles.
This building is one of the most beautiful landmarks in Old San Juan — its façade still bears the original tiles imported from the luxury store Casa González on the Gran Vía in Spain.
Compared to other cocktail bars in San Juan, we offer more than just another great cocktail. We add value by expressing the rich history of our building and its links to Old San Juan.
Antiguo 26 combines the vibrant history of San Juan Antiguo with the fledgling culinary scene, setting the standard for excellence in hospitality, gastronomy and service.
Alta Coctelería is the synonym for fine dining in the world of craft cocktails. Where every single detail from glassware to garnish is obsessed over, in order to provide a truly one-of-a-kind experience.
Co-Founder / Bar Manager
Juan is an industry veteran with 12 years of experience in Food & Beverage operations but excelling in Craft Cocktails. His work can be seen across many different concepts, including bars and restaurants in San Juan, Miami & New York.
Co-Founder / Kitchen Manager
His passion for culinary excellence and meticulous attention to detail ensure every dish meets the highest standards. With years of experience and a knack for innovation, George leads our kitchen team with a commitment to quality and creativity.
Co-Founders
We are a family-owned neighborhood cocktail bar. Jorge and Elvira's entrepreneurial journey dates back to 1990, and in 2020, together with their sons, they incorporated Rivero & Co. to bring life to Antiguo 26 — a vintage craft cocktail bar serving creative Caribbean fare set within a Spanish Colonial Soda Factory.
Co-Founder
A recent graduate with a bachelor's degree in Business Administration and a concentration in Marketing, Emily has been involved with Antiguo 26 from the very beginning. From helping renovate the space to working in the kitchen, bar, service, events, and photography, she brings hands-on experience and a creative perspective to the brand.