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RABOS DE GALLO

(Cocktails)

LA PIQUIÑA

16

RON DEL BARRILITO 3 ESTRELLAS, ‘Tocino’ Fat, Barrel-Aged Maple Syrup,  ‘Amarillito’ Bitters, Saline, Garnished with Candied Bacon Covered in Dark Chocolate.

24 KARROT

14

Dry Gin, Carrot, Pineapple, Man go, Ginger, Lemon, Coconut Cream, Mint.

MONCHITO 2020

15

Coconut Oil Infused Dry Rum, Clarified Pineapple Punch, Nutmeg Tincture, Cocktail Cherry.

PIRAGÜA

15

Banana Liqueur, Over-Proof Rum, Pineapple, Coconut Cream, Lime, Cacao, Cocktail Cherry.

ARBUSTO

15

Bourbon Whiskey, Blackberry Serrano Shrub, Lemon, Hibiscus Flower.

NOT SO MAI TAI

15

BACARDI 8, Basil-Infused Cointreau, Amaretto, Pineapple Juice. Lime, Citrus-Basil Foam 

(Contains Egg White)

DOÑA COLLINS

14

Dry Gin, Local Honey, Fresh Lemon, Lavender & Butterfly Pea Flower Soda

DARK AND STORMY

12

Spiced Rum Blend, Ginger Beer, Lime.

MOJITO CRIOLLO

10

Rum, Lime, Mint, Sugar, Soda.

RUM OLD FASHIONED

12

RON DEL BARRILITO 2 ESTRELLAS, Rich Demerara Syrup, Chocolate Bitters.


Tapas

PINCHOS DE POLLO

16

Chicken Skewers, Pineapple Relish, Garlic Baguette.  

CROQUETAS DE MORCILLA

17

Blood Sausage Fritters, Piquillo Aioli, Honey.

CHURRASCO ORIENTAL CON MOFONGO

34

Choice Skirt Steak, Mashed Plantain,  Caramelized Onions.

GUANIMES CON BACALAO GUISADO

18

White Corn Tamale, Cod Fish Stew,  Whipped Coco Cream, Dill.   

LONGANIZA SLIDERS

18

Angus Beef & Pork Sausage Blend, Chimichurri, Piquillo Aioli, Brioche, Shoestring Fries.

TUNA TARTARE CON PLATANUTRES

32

Saku-Block, Wasabi Aioli, Microgreens,  Mango Jam, Served with Hand-Cut Plantain Strips.


Dulce

CRÈME BRULEE DE PARCHA

11

Passion Fruit Crème Brulee, Vanilla Bean.

The Craft & The Care


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