Menu

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RON DEL BARRILITO 3 ESTRELLAS, ‘Tocino’ Fat, Barrel-Aged Maple Syrup,  ‘Amarillito’ Bitters, Saline, Garnished with Candied Bacon Covered in Dark Chocolate.

Dry Gin, Carrot, Pineapple, Man go, Ginger, Lemon, Coconut Cream, Mint.

Coconut Oil Infused Dry Rum, Clarified Pineapple Punch, Nutmeg Tincture, Cocktail Cherry.

Banana Liqueur, Over-Proof Rum, Pineapple, Coconut Cream, Lime, Cacao, Cocktail Cherry.

Bourbon Whiskey, Blackberry Serrano Shrub, Lemon, Hibiscus Flower.

BACARDI 8, Basil-Infused Cointreau, Amaretto, Pineapple Juice. Lime, Citrus-Basil Foam 

(Contains Egg White)

Dry Gin, Local Honey, Fresh Lemon, Lavender & Butterfly Pea Flower Soda

Spiced Rum Blend, Ginger Beer, Lime.

Rum, Lime, Mint, Sugar, Soda.

RON DEL BARRILITO 2 ESTRELLAS, Rich Demerara Syrup, Chocolate Bitters.

Chicken Skewers, Pineapple Relish, Garlic Baguette.  

Blood Sausage Fritters, Piquillo Aioli, Honey.

Choice Skirt Steak, Mashed Plantain,  Caramelized Onions.

White Corn Tamale, Cod Fish Stew,  Whipped Coco Cream, Dill.   

Angus Beef & Pork Sausage Blend, Chimichurri, Piquillo Aioli, Brioche, Shoestring Fries.

Saku-Block, Wasabi Aioli, Microgreens,  Mango Jam, Served with Hand-Cut Plantain Strips.

Passion Fruit Crème Brulee, Vanilla Bean.