RABOS DE GALLO

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RON DEL BARRILITO 3 ESTRELLAS  |  Bacon Fat-Wash  | Barrel-Aged Maple Syrup | Sweet Plantain Bitters | Saline | Candied Bacon Covered in Dark Chocolate and Coarse Sea Salt

London Dry Gin |  Fresh Carrot  | Pineapple Juice | Mango |  Ginger |  Lemon |  Coconut |  Mint

RON DEL BARRILITO |  RINCON RUM |  Clarified Pineapple-Punch |  Coconut Oil | Citrus |  Spices |  Whey

Banana Liqueur | Over-Proof Rum |  Pineapple |  Cream of Coconut |  Lime | Cacao |  Maraschino Cherry

Bourbon Whiskey | Blackberry |  Red-Wine Vinegar |  Hibiscus |  Smoked Serrano Pepper

JIM BEAM BOURBON | Zattarain's Original 1889 Root Beer | Saline | CO2 | Grand Marnier & Vanilla Bean Cream

Aged Rum | DISARONNO |  Cointreau  |  Pineapple  | Basil  | Lime  |  Amaretto Foam

(Contains Egg White)

London Dry Gin  | Wildflower Honey  |  Lavender  | Butterfly-Pea Flower  |  Acids (Citrus)  |  CO2

DON Q OAK-BARREL SPICED RUM | BACARDI SPICED | Ginger | Lime | Ginger Beer | Bitters | Candied Ginger

Mezcal Joven  |  Thyme Liqueur  |  Clarified Grapefruit Juice  |  COMBIER Pamplemousse  |  Agave  |  Salt

RON DEL BARRILITO |  Rich Demerara Syrup |  Cacao Bitters |  Citrus Peel

DON Q CRISTAL |  Lime |  Mint |  Sugar |  Soda

RON ARTESANO Añejo | Cold Brew CAFE DON JOSE | Maple Syrup | Toasted Cacao Nib Tonic Water | Vanilla Bean Cordial | Orange Citrate

Real Ginger Beer made with naturally Fermented Ginger Culture, Cinnamon, All Spice, Star Anise & Fresh Citrus. Force Carbonated with CO2

Blackberry Sparkling Lemonade made with real Blackberries, Raw Can Sugar and Fresh Lemon Juice

Lavender & Butterfly Pea Flower Soda with Lemon and Honey

Fresh Grapefruit Juice & Zest with Raw Cane Sugar and Citrus

Flame-Grilled Chicken Skewers in an Aged-Rum Infused BBQ-Sauce with Pineapple and Garlic Bread

Blood Sausage and Rice Fritters, Piquillo Aioli, Honey

Choice Skirt Steak de-glazed in Oyster, Ginger & Hoisin Sauce served on Mofongo and topped with Caramelized Onions, Sesame Seeds, Chicharrón & Micro-greens

Corn, Coconut & Anise Tamale, Traditional Pollock Stew, Cherry Tomatoes, Homemade Coconut Whipped Cream, Dill

Angus Beef & Pork Sausage Blend, Chimichurri, Piquillo Aioli, Brioche Bun. Served with Hand-cut Shoestring Fries.

Topped with Wasabi ioli, Micro-greens, Mango Jam & Sesame Seeds. Served with Hand-cut Plantain Strips

Longaniza Sausage on Toasted Baguette, Mezcal Mustard, Jalapeño & Tomato Marmalade, Fresh Kumquat

Popcorn Cauliflower Bites, Deep Fried with Flour and Spices. Served with Pesto

Homemade Passion Fruit Crème Brulee, Caramelized Sugar, Madagascar Vanilla