A MENU INSPIRED BY LEGACY

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Ron del Barrilito 3 Estrellas, Bacon Fat-Wash, Barrel-Aged Maple Syrup, Sweet Plantain Bitters, Saline Candied Bacon, Dark Chocolate & Maldon Salt

London Dry Gin, Carrot, Pineapple, Mango, Ginger, Citric Acid (Lemon), Coconut & Mint

Ron del Barrilito 2 Estrellas, Rincon Rum, Clarified Pineapple Milk Punch, Coconut Oil, Citrus, Spices & Nutmeg Tincture (Contains Milk)

Banana Liqueur, Pineapple, Coconut, Hacienda Santa Ana Overproof Rum, Lime, Cacao & Luxardo Maraschino Cherry

Maker's Mark, Blackberry, Red-Wine Vinegar, Cane Sugar, Hibiscus & Smoked Serrano Pepper

Jim Beam Bourbon, Zattarain’s Original 1889 Root Beer, Saline, CO₂, Grand Marnier, Vanilla-Bean Cream & Haribo Happy Cherries

Artesano Pot Still Rum, Ron Pepon Blanco, Ron del Barrilito 2 Estrellas, Raw Cane Sugar, ‘Fuax’ Lime Juice & Lime Tincture

Bacardi 8, Cointreau, Basil, Disaronno, Pineapple, Lime, Amaretto Foam (Contains Egg White)

Dry Gin, Local Honey, Lemon, Lavender &Butterfly-Pea Flower Soda & CO₂

Don Q Oak Barrel Spiced Rum, Bacardi Spiced, ‘POLO NORTE’ Ginger Beer, Lime & Bitters

Mezcal Ensemble Joven, Bigallet Thym Liqueur, Ruby Red, Giffard Pamplemousse, Agave, Acids, Saline & CO₂

Ron del Barrilito 2 Estrellas, Demerara, Cacao Bitters & Orange Essence

Don Q Cristal, Lime, Mint, Sugar, Bitters & Soda

Artesano Añejo Rum, Café Don Jose Cold Brew, Maple Syrup, Toasted Cacao-Nib Tonic Water, Vanilla Bean Cordial & Orange Cream Citrate

Ron del Barrilito 2 Estrellas, Passion Fruit, Mint Oleo-Saccharum, Lillet Blanc Apertif, Italicus Rosolio di Bergamotto & CO₂

Real Ginger Beer made with naturally Fermented Ginger, Cinnamon, All-Spice, Star Anise Nutmeg and Fresh Citrus

Fresh Blackberries, Raw Cane Sugar and Citrus

Lavender & Butterfly Pea Flower Soda with Lemon and Honey

Fresh Red Grapefruit Juice & Zest with Raw Cane Sugar and Citrus

ZATTARAIN’S Old Fashioned Root Beer and Natural Cane Sugar

Flame-Grilled Chicken Skewers in an Aged-Rum Infused BBQ-Sauce with Pineapple in Coconut and Garlic Bread

Choice Skirt Steak deglazed in Oyster, Ginger, Cilantro & Hoisin Sauce. Served on ‘Mofongo’ and topped with

Caramelized Onion, Sesame Seeds, Chicharrón and Microgreens

Corn Tamale made with Coconut Milk and Anise, Traditional Pollock Stew, Cherry Tomatoes, Coconut Whipped Cream and Dill Weed

Angus Beef & Pork Sausage Blend, Chimichurri, Piquillo Aioli, Salanova Lettuce, Vine Tomato, Brioche Bun. Served with Hand-Cut Shoestring Fries

Yellowfin Tuna in an Oriental-Style Glaze. Topped with Wasabi Aioli, Micro-greens, Mango Jam & Sesame Seeds. Served with Hand-cut Plantain Strips

Longaniza Sausage on Toasted Baguette. Mezcal Mustard, Jalapeño & Tomato Marmalade

Deep-Fried Popcorn Cauliflower Bites breaded in Panko and Spices. Served with Homemade Mayo-Ketchup

Homemade Passion-Fruit Crème Brûlée, Caramelized Sugar, Madagascar Vanilla & Maraschino Cherry